How to make a journal from an old book… the budget remix
31 Jul 2011 4 Comments
in Crafts Tags: bookbinding, crafts, how to, howto, indie, individual, journal, journalling, making, recycling, upcycling, vintage
[AKA: massacring a historical artefact in order to have a one-of-a-kind scribblebook]
Inspired in the ever-lovely £1-bookroom of Voltaire and Rousseau, I decided to take the chance of buying a pretty old book and ripping it apart for my own ends. I’d meant to take a look online to see if this was possible first, but forgot and figured £1 wouldn’t go to waste on an old book anyway. My choice: The Aspen Papers and Other Stories, by Henry James. I flicked through it first, establishing that it (1) wasn’t a 1st edition that might be worth a penny or two more some day, and (2) that it wasn’t a great read. Satisfied on both counts, and armed with my newfound knowledge of the art of bookbinding, I set to making what will be my chronicle of my adventures abroad next year (I hope, anyway!). And then found that I have absolutely no idea where my sewing stuff’s gone. Probably the same place as my watch (missing for a fortnight) and maybe where my camera went to (missing until the day after I bought a replacement on eBay, then mysteriously appeared).
Apparently, you’re also meant to have many other things to successfully bookbind: a press, an “awl” (whatever that is), cheesecloth, and waxed thread, to name but a few. I didn’t have them, so made do and mended, and it seems to have worked out.
First, a few pieces of terminology:
Folio: One sheet of paper, folded, making 2 leaves or 4 pages
Headband: Small, ornamental band at the top of the book
Signature: A collection of folios (for my book, I used 9 signatures of 5 folios each, meaning I’ve 180 sides in total – plus plenty of room for stuffing tickets etc in!)
Next, the basic ingredients:
- Paper (printer paper’ll do, you probably want decent quality stuff though) (cut to the right size with a guillotine if need be)
- Thread which you’ve waxed with beeswax OR dental floss (you can give your teeth a thorough clean at the same time, now you’re remembering about it…)
- Ruler
- Pencil
- An awl OR a biggish heavy needle
- A smaller needle, that’ll take the thread/floss
- A press OR 3 big bulldog clips
- Cheesecloth OR some gauze from the medicine box
- PVA or spray or some other form of glue
- Ribbon / something to use as a marker
- An old book
- Pretty, or at least coloured card to use for the front and back covers
- For the headband:
- Cord OR leather OR thick string OR an old shoelace (I used thick string, though in this case I’d actually advise thin leather if you can, as after I made the headband I realised that it would be better with the leather)
- Embroidery thread (or just thick-ish thread)
Now, the good stuff:
Right, so once you’ve assembled all of the above (or the first 7 anyway; I always work on the principle that something should be got off to a good start and then the needful other items can be obtained along the way), and gutted your old book (I used my grandpa’s stanley knife; no idea how common they are but you need something sharp like that), then it’s time to begin.
Truffles
29 Jul 2011 1 Comment
in Desserts, Miscellaneous, Recipes Tags: chocolate, cream, dark, dessert, ovenless, recipe
Basically, this is ganache icing which has been left to completely solidify. An easy dessert… just not one for anyone counting their calories!
Peanut Butter Beef Stirfry
22 Jul 2011 1 Comment
in Meals, Meat, Recipes Tags: beef, meal, peanut butter, student meals
Nice if you like peanut butter; not if you don’t.
Scones
19 Jul 2011 4 Comments
in Meals, Miscellaneous, Recipes Tags: afternoon tea, baking, eggless, recipe
Quintessential afternoon tea fare. Serve hot with butter, jam, or clotted cream. Whether you pronounce the word properly, or as scoahns.
Stew
12 Jul 2011 1 Comment
in Meals, Meat, Recipes Tags: dinner, meal, recipe, recipes, student meal, takes a bit of time
Gillian assures me that if one wants to call a dish “stew”, it requires to have potatoes cooked in it, rather than served boiled on the side (which would make the pot-dish a casserole) [I think that's the right way round]. And she’s from Northern Ireland, so she knows about her potatoes
. Anyway, this meets that definition. Rather sweet because of the apple juice and honey, but tasty (as long as you like apple juice and honey).
Pizza
08 Jul 2011 1 Comment
in Meals, Recipes, Vegetarian Tags: easy, meal, pizza, quick, student meal, thinking ahead
If you make a batch of pizza dough, split it into bags and freeze it, this’ll sort your meals for ages. Take out some dough in the morning, roll it out in the evening, cover with some tomato sauce or passata, some cheese, and whatever veg or other toppings you want – chorizo is especially nice.
A sock and an octopus
06 Jul 2011 Leave a Comment
in Knitting Tags: craft, free patterns, knitting, knitting banter
Not quite as amazingly cool as my Harry Potter jumper, but the octopus is reasonably cute nonetheless, and knitting one sock (still to do its pair) on double pointed needles was adequately different to be an achievement in getting done. So, the sock:
(All I need is a long skirt pattern then I’l be head to toe in the same wool
)
And the octopus (hastily snapped up by my sister [aged 12] who’s been hankering after some knitted toys for a while):
Proper (Scotch) Pancakes
05 Jul 2011 3 Comments
in Miscellaneous, Recipes, Vegetarian Tags: baking, breakfast, sweet, syrup
None of your crêpy English nonsense here
Knitting Banter #2
01 Jul 2011 3 Comments
in Knitting Tags: craft, jumper, knitting, making things, pattern
I made a jumper!
And not just any jumper… a bona fide Harry Potter Weasley sweater!
(just in time for the midnight showing in two weeks’ time!)
The ‘S’ is the right way round, there’s just nobody else around to take a photo of it at the moment…see:
Pattern: http://www.ravelry.com/patterns/library/the-weasley-sweater











