Lentil and Kidney Bean Chilli (Vegetarian / Vegan)

Mark Driscoll can keep his chilli con carne, this delicious chilli is one of the nicest I’ve tasted (though I do say so myself…), with the balsamic vinegar and dark chocolate giving it a hint of unusual flavour, plus as an added bonus is cheap on the pocket and kind to the environment! And can take being left in the fridge for several days. Just the thing for a cold, dark winter’s night, with rice or pita bread. I just left out a few of the spices from the original recipe as I’ve a limited supply over here, and the lack of bay leaves didn’t seem to make a difference.

*Added bonus* as I found out when searching (well, wikipedia-ing) the difference between red and green lentils (I’ve always used red, but they’re about to run out and French stores appear to have only the green variety), this chilli is not only amazing, it is also potentially biblical - Genesis Ch25: Jacob makes a lentil pottage in exchange for his brother’s birthrights. So booyah. (I can see why, it is delicious.)

(Serves 4-5)

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Bits ‘n’ Bobs

This week has been the very civilised French Toussaints Holiday – half term. Can’t believe I’m a quarter of the way through my time here already (or 2/3 of the way through my degree… let’s not dwell!)

In the interests of a lot of things, among them: having already been travelling about a bit whether to Baden-Baden, Colmar, or indeed Kehl; Parliament being in Strasbourg this week; not having yet received the erasmus grant; and, due of course to having being concentrating on French amélioration, not having done any work other than going to lectures thus far, so having some studying to be doing.

Without further ado, the journal:

Colmar with the GBU was good, a completely different focus from the likes of a CU House Party with a lot more time for playing jeux des société together (I now gotz skillz with ligretto and have considerably upped my jungle speed game! + got to practise Loup Garou, aka Werewolf or Mafia, a highly tactical game which would probably be easier in English) and general together time than talks. It was good to get to know some people a bit more, and I think I won’t feel quite so out of place at the GBU main meeting if I venture along.

I was quite excited about the visit to the cheese factory purely because I still giggle when “Munster” is an option for a tarte flambée… apparently French people didn’t have the loveable Adam’s Family rip-off though as I’ve not met anyone else that feels similarly. The picture is of the utterly bizarre Munster cheese macarons – yes, that dainty sweet confection… sandwiched together with cheese. Got to try half of one and it was bizarre, no idea how anyone could ever manage to get through an entire box!

48 hours of constant French speaking has, however, exhausted me, and it’s perhaps as well that I’ve had only sporadic encounters with French people at GBU on Tuesday and Navs on Thursday, because I am a bit fed up with it at the moment… shall have to move to Germany, perhaps! :P

Parliament this week was also interesting, was writing a speech about persecuted minorities in the Middle East for my MEP to embellish and deliver – I don’t know what the situation is about work I do there otherwise I’d post it here, but the information’s all out there if you google it: kidnappings, murders, church bombings… and that’s just in Iraq post-Saddam! If events in Egypt are mimicked in other Arab countries, the Arab spring could be the worst thing to ever happen to people other than the ruling majority in each country.

Especially so because it was the holidays this week, but Strasbourg libraries are bizarre. Went along on Monday to the law school library at 10am after a brief morning scuffle with the French Caf Office (who administer housing benefits among other things, but trying to claim what you’re entitled to as an incomeless foreign student involves a nightmare of paperwork, as could be said for a lot of things in France!), to find that it was pretty tiny, with dining room chairs clustered round some tables. So far, so library under Glasgow law school, but as it appears to be one of the main libraries, I thought it pretty weird that it closes at 17h (ie 5pm) every day, and is only open Saturday mornings during termtime (and never on Sundays). I’ve not ventured back there due to finding a study room on the floor above me which is obviously much nearer, and has no internet access (though again with the hard chairs! Never thought I’d have pangings for Glasgow libs after December/January/April/May of last year!)

On Wednesday, I got to have people round and we all squished into the kitchen then my room when the scary French Africans came crowding us out of the kitchen. Made a tangine and then some pains perdus and apple compote (recipes from last Monday’s cooking class – will follow here when I make some more, as they got scarffed too quickly for photos!) After a nice evening of chat, I decided that the time was ripe to try the cinnamon challenge.

Bad.

Idea.

At least I now know that I never, ever, ever, ever, want to attempt again to eat a tablespoon of cinnamon in one go. Ever.

It was horrible, and I had the cinnamon clogging up the back of my throat for the next 36 hours, which was really unpleasant. Was there all through yesterday (when we went for chocolats chauds at a nice café in La Petite France called La Tinta, then I had Navs where I found out that French people have no doxology equivalent. Though rediscovered that I love the song Mon Ancre et Ma Voile, can’t work out if it’s just because it flows into As The Deer Pants For The Water. That was a long tangent, back to my point) and when I woke up this morning, so then I decided to go to the Bain Romain at the Bains Municipaux. Given it was only 6€50 for student entry, I wasn’t expecting Baden-Baden standard, which was as well because I didn’t get it. But it was nice to pass an hour an a bit in steam room and sauna and pools of various temperatures, and the architecture was as lovely as the main pool, just much less crowded. Though even more confusing than the swimming pool, which was itself majorly confusing as you go in a cabin on one side, lock it, then exit the other side and find yourself on the poolside. And given my French was still suffering, I think the attendant thought me a major dimwit for trying to take my own towel,  and having a bag with my toiletries in it. Ach war. At least at that point I didn’t have a turtle plaster on my head… had to put a plaster on and as I’ve been in my room, forgot how odd some semi-transparent turtles must look to people as I ventured out and about doing my washing and cooking.

Well, that’s been a long blog. Congrats if you made it this far without skipping bits. I could highlight words in different colours, but don’t think I will. Any comments, greetings, questions, do pop them below :)

Avant-prem, Brasserie, Colmar, Dancing

Evidently for giggles, here is just knitting like my nan. One problematic question: Reverend Sam thinks ugly vases were xenophobic – yes, zero!

 

(I started it so had to finish it)

 

My last few days other than having been alphabeticised nicely have been moderately full, fair few classes thrown in there as well as occupying myself with doing tourism in Strasbourg with mum and my sisters.

As I write this, my thighs are aching from squats in cannes de combat, apparently the instructor thinks we’re ready to step it up a gear but I’m not sure I concur!

Other than that, just started 10 days of midterm holiday, going away with the Groupes Bibliques Universitaires tomorrow for the weekend, back to Colmar, and have received instructions to bring Bible and Society Games, not sure which I’m more excited about ;)

 

 

Salted Chocolate Chip Cookies

These cookies are good. Very good. I thought the original recipe-poster was exaggerating  when she said these cookies had changed her from cookie-apathy (*cue my incredulous face*) to cookie adoration. But in fact I think these would take anyone’s cookie appreciation to a whole new level. Unfortunately, they look pretty much exactly the same as the last batch about which I blogged due to the fabled cupcake baker, but they taste very much better!

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Ce que j’ai fait

TLDR: a lot. European Parliament, paragliding, beach, cathedral, and last but not least Baden-Baden.

The days before summer ended

(the second morning at the MEP’s wasn’t quite so exciting, based as it was on researching Indonesian fisheries policy…)

(it would not have been worth paying 5€ to ascend, but as it was free then it was a nice bit of exercise ;) )

The days of tights and nudity (aka Baden-Baden)

(I was told off for accepting an invitation to get rowdy in Amsterdam… not sure how getting nude in Baden-Baden’s going to go down – hi gran! – but hey, this was Germany! At least we didn’t go to the casino*)

*(we were under 21, didn’t have our passports, didn’t have smart clothes, didn’t know how to gamble, and didn’t speak much German. Apart from that we fancied it.)

Sweet and Sour C…arrots

So, at the market, you can buy carrots at 0.99€ a kilo; at Lidl, you can get 3kg of carrots for 0.99€. Needless to say, I bought the latter. That is, however, quite a lot of carrots, and other than being the crazy Scottish girl giving out carrots to everyone on my corridor, I wasn’t sure what to do with them. A google later, and I came up with a few ideas other than my initial ideas of carrot sticks, salad, and soup. The first google suggestion was carrot soup, with a bit of a twist in that it called for the addition of orange juice. Now, maybe it was the fact that I substituted it for a slosh of sirop a l’orange, but this soup tasted absolutely bogging. There is no other word for it. I may also be put off eau a l’orange for life, which isn’t ideal when a hot, non-milk based drink is called for for hiking expeditions. Anyway, I digress… the next potentially intriguing thing that presented itself was sweet and sour carrots. So I went with them.

FYI, this is what I’m dealing with kitchen-wise. (Rare moment when nobody else is trying to use the 2 working hobs)

(rare moment when the kitchen's empty)

So, yeah…

You can’t see, around the corner is a table with 5 chairs, but nobody eats there so there’s not really much point to it.

The pots a-sizzlin’:

And the end result:

Recipe after the jump…

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