Caramelised Onions

Further in my quest for something new and tasty (see: bean-burgers), I thought I’d take the extravagant step of caramelising some onions. It tasted really good, but took quite a while – in terms of stovetime rather than effort. Recommended with a baguette, and with or without some steak alongside!

The quantity’s pretty subjective, with the below being probably enough for a 1-person sandwich topping, or for 2 people having it with some meat. Double or triple if you want and it’ll keep for at least a few days.

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