Honey and Soy Chicken Stirfry

Not that much to this, but tastes well nice 😛

Quantities are for a generous 1 person serving – if you doubled them, it would probably do 3 people

1 chicken breast, diced

1/2 red onion, cut into strips

1 small pepper, deseeded and cut into strips

1 carrot, peeled and cut into strips

2 tbsp soy sauce

1 tbsp honey

1 noodle nest

  1. Mix the soy and honey; let chicken marinade for 10 minutes
  2. In a wok, heat some oil and fry the onions to soften them
  3. Add the carrots, chicken, and sauce, and cook, stirring continuously, until almost cooked.
  4. Add pepper and stirfry until done.
  5. Cook the noodles according to the packaging.
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