Ice-cream Cupcakes

This rather intriguing idea came from Cupcakes Ate My Soul, a good blog which you should check out. Basically, you just need to use equal volumes of melted ice-cream and self-raising flour. I tried it with 4tbsp of melted vanilla Carte D’Or and the resultant two cupcakes were not quite sweet enough, but it’s such a nice concept that I’ll be experimenting with some more flavours.


One thought on “Ice-cream Cupcakes

  1. Thanks for looking at my blog! I know what you mean about the cakes not being overly sweet, when I remade them I chucked in a load of vanilla extract which sorted them out! xx

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