Peanut Butter Chocolate Chip Cookies

These don’t taste overly of peanut butter, but have a wonderful creamy consistency because of it. Raaaaather yummy 🙂

(makes 20)

130g plain flour

1 teaspoon baking soda

115g butter, at room temperature

130g creamy peanut butter

100g granulated sugar

75g light brown sugar

½ teaspoon vanilla extract

1 egg

45g rolled oats

150g semisweet chocolate chips

  1. Preheat oven to 170oC. Line two baking sheets with parchment paper and set aside.
  2. Whisk together the flour and baking soda; set aside.
  3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes.
  4. Add the egg and beat to combine.
  5. On low speed, gradually add the flour until just combined.
  6. Stir in the oats, and then the chocolate chips.
  7. Roll balls and then tear apart in two, placing jagged edges up. Bake for 10 minutes, or until the cookies are lightly golden.
  8. Cool completely on the baking sheet and then store in an airtight container at room temperature.
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