Triple Chocolate Cookies

Last week’s chocolate chip cookies had me thinking… what’s even better than chocolate chip? Triple Chocolate, of course! This recipe is admittedly pretty similar, but just playing around with the quantities and adding cocoa powder can have a different and great tasting cookie.

2013-04-26 14.17.10

(makes about 32)

150g granulated sugar
160g light brown sugar
227g butter/margarine
1 tsp vanilla
1 egg
260g plain flour
30g cocoa powder
1 tsp bicarbonate of soda
100g milk chocolate chips
100g white chocolate chips
  1.  Heat oven to 190oC
  2. Mix sugars, butter, vanilla and egg in a large bowl.
  3. Stir in the flour, cocoa, and bicarbonate of soda, then the chocolate chips
  4. Use an ice-cream scoop to drop dough onto ungreased cookie sheets, leaving room for spreading.
  5. Bake 8-10 minutes (centres will still be a bit soft). Allow to cool on tray for a few minutes then move to wire racks.
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