Black Bean Fajitas

Not much to say other than tasty tasty tasty. Generic bean mix can be used with tacos, nachos, or tortillas. If the latest, you can make them yourself *really easily and cheaply*. And yes, I acknowledge that tortillas may only be  6 for £1 but look after the pennies and the pounds will look after themselves! The trick is just to have them all rolled out beforehand, otherwise you could end up with a kitchen full of smoke. I definitely didn’t forget to roll them out beforehand and ended up with a kitchen full of smoke. Absolutely not. No sirr-ee.

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(serves 2)

Tortillas

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1 cup flour

Pinch salt

1/2 tsp paprika (optional)

1 tbsp oil

1/2 cup water minus 1 tbsp (basically, put the tbsp of oil into the half-cup then fill up to the line with water)

  1. Mix together; add a little more flour if necessary until it forms into a ball
  2. Divide into 4 or 6 mini-balls and roll out on a floured surface into large, thin circles
  3. Heat an ungreased griddle or large frying pan over a high heat and cook each tortilla individually for a couple of minutes on either side.

Filling

1 onion, diced

1 tomato / handful cherry tomatoes, chopped

1 cup black beans

1/2 cup water

1 tsp ground coriander

1 tsp cumin

Pinch salt

Few turns of a pepper grinder

1 tsp honey, quickly heated in the microwave

1 tsp lime juice

  1. Cook the onion in some oil in a saucepan over a medium heat.
  2. Once softened, add the tomatoes, black beans, and water and stir. Cook for 5 mins.
  3. Stir together all the spices then add and cook for another 5 minutes
  4. Mix the heated honey and lime juice together then stir in.

Serve with avocados, grated cheddar, etc…

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