Though probably best not having both of them in one day, as the smoothie is incredibly filling (I had it for elevenses and wasn’t hungry for lunch… as someone who is a big fan of regular meal and snack times [breakfast, elevenses, lunch, afternoon tea, dinner, and maybe supper] this is a testimony to its filling powers).
And also if you’re going to object to the use of ‘quesadilla’ for something that doesn’t contain cheese – well yes, I can but agree with you. But I thought I’d run with the name given to it by the blog where I found the idea.
chocolate-banana-peanut butter smoothie
1 banana, sliced – fresh or frozen
1 tbsp hot chocolate powder
2 tbsp Greek/plain yogurt
2 tbsp peanut butter
(2 tsp honey – optional)
Place all of the ingredients in a blender. Blend until smooth and creamy.
1 tortilla, cut in half – potentially easiest if a weird square one like I had in my freezer
2 strawberries, sliced
1 small banana
1 tbsp peanut butter
1 tbsp nutella (/another one peanut butter)
Sprinkling of cinnamon
Smidge of butter/oil for pan
- Spread one tortilla with peanut butter and the other with nutella
- Distribute fruit across one tortilla then top with cinnamon
- Press tortillas together
- Melt oil / butter in pan then heat gently for a few minutes on either side