sweet chilli dipping sauce

I love using Thai sweet chilli dipping sauce as an easy way of spicing up stirfries, but hadn’t realised how simple it was to make. Perfect for using up a lingering few chillies if you’ve bought a pack and not quite gotten round to using them all!


250ml water
2 red chillies (seeds optional)
2 cl garlic
3 tbsp sugar
2 tsp cornflour

  1. Blend the water, chillies, garlic and sugar together in a food processor.
  2. Place the mixture in a saucepan and cook gently for 3-4 minutes.
  3. Mix the cornflour in a little water until it is a paste.
  4. Once the chilli mixture has thickened a little, season it and add the cornflour mix.
  5. Cook for a further 3-4 minutes then allow to cool.
  6. Keep in fridge.



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